Wednesday, May 23, 2007

Making favorite cake recipe using Splenda

I got up early this morning to make my favorite cake recipe, substituting two cups Splenda plus one cup nonfat dry milk plus 2 teaspoons baking soda for the intended two cups sugar. Have to see how it turns out.
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1 comment:

Orthoclase said...

Your great-grandparents did not eat Splenda.

They ate decent, honest, American food like lard.

9:46 AM

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