Ingredients:
- half pound bacon, diced
- one pound hamburger (or more)
- 1 T prepared mustard
- 1 t salt
- half cup chopped onion
- half cup brown sugar
- half cup ketchup
- 2 T vinegar
- 2 pounds lima beans
- 15 oz kidney beans
- 32 oz pork & beans
- 15 oz butter beans
Directions:
Brown bacon; drain on paper towels. Brown hamburger and onion; drain fat. Mix bacon and rest, except beans, with buger. Drain lima, kidney, and butter beans; rinse. Add all beans and pork & beans with juice to burger. Bake uncovered at 300 degrees for 90 minutes. Serves many.
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